Step into the rich culinary heritage of Southern Italy with our Hands-On Orecchiette Masterclass! These charming, ear-shaped pasta bites from Puglia are a true labor of love—and now, you can learn to make them from scratch right in your own kitchen.

With the guidance of our expert chefs, you’ll master the traditional hand-rolling technique, shaping each piece to perfection using just your fingertips. Discover how to pair your freshly made orecchiette with the best Italian sauces, from the classic Orecchiette alle Cime di Rapa (with broccoli rabe and garlic) to a rich, slow-cooked tomato and sausage ragù.

And the best part? We bring everything to you—fresh ingredients, professional tools, and even the perfect wine pairing to enhance your meal. All you need to do is book your class, open your door, and get ready to experience the magic of homemade pasta!

Reserve your spot today and bring the flavors of Puglia into your home!